Peas - a hearty, very useful and at the same time a completely low-calorie product, which is great for any age. The main problem, because of which porridge and other dishes from this bean fall on our table quite rarely, is the complexity of their preparation. However, progress in the form of a multivariate eliminates all the difficulties that persecuted masters before.
How to cook peas in a multivariate?
The simplest and most common option is pea porridge. It perfectly acts as a garnish to meat and fish, eggs and itself can become a filling for pies. Before the era of multivarieties, it was necessary to first soak it, and then follow the boiling of beans for a long time, stirring occasionally the porridge and pouring hot water. Now the cooking process looks much easier:Option number 1. Cheap and dietary:
- Beans should be washed with water until it becomes clear.
- Pour into the bowl.
- Add water in a ratio of 1 to 2.
- To set the device in the "quenching" mode for whole kernels for at least two hours, for halves - one hour is enough.
- After turning off the device, stir up the porridge - the legumes right before your eyes will turn into a gentle puree.
- Solim to taste - and porridge is ready!
Option number 2. Nutty enough:
- Rinse the peas to clear water and pour into the bowl.
- Water will need slightly less than last time - about 1.75 cups per 1 glass of cores.
- Straight into the bowl we send a slice of butter.
- Although legumes and recommend to salt after cooking, this recipe will get better if you salt in advance.
- You can use your favorite spices and vegetables (bay leaves, peppercorns, spicy roots, onions, carrots and garlic) to make the taste more rich and multifaceted;
- Similarly to the previous method, whole beans stew for 2 hours, halves - 1 hour.
Soup of peas and smoked products in a multivark
The second on our list, but not less popular and favorite option is soup with smoked products. Piquant taste of this first dish is familiar to most people since childhood, and modern household appliances can greatly simplify the technology of its preparation.What we need:
- Smoked meat (pork ribs, bacon, smoked veal or chicken, sausages);
- peas - 1 glass;
- onion - 1 medium bulb;
- carrots - 1 medium;
- parsley root - 1 piece;
- potatoes - 2-3 pcs .;
- bay leaves, peppercorns, salt, greens - to taste.
Recipe for preparation of pea soup with smoked meat and meat in a multivariate:
- Finely chop the bacon or smoked bacon and send it to the bowl of the device in the "frying" mode.
- Onions and carrots cut into small cubes and send to the melted fat in the bowl to be spread (if necessary, add butter or vegetable oil).
- Beans are thoroughly washed until flour remains, we drain the water and send it to the bowl of the multivark.
- Add water with a calculation of 1 to 3.5, add salt, add spices and set the "quenching" mode for 40 minutes.
- In the meantime, we peel potatoes and cut them into slices, the same is done with the root of parsley.
- We cut it by portions of smoked meat.
- After 40 minutes, add the potatoes and meat to the soup, stew for another 20 minutes.
- In the finished dish we add chopped greens and we serve a pea soup with smoked products to the table.
Recipe for peas with meat in a multivariate
The nutritional value of boiled legumes makes them a unique product for people who watch their weight and lead an active lifestyle. Minimal fat content, low carbohydrate content with a large amount of protein make such food an excellent option for a proper lunch or dinner. Add dietary meat like chicken breast or lean veal - and the perfect protein is ready!What you need:
- lean veal - 300 g;
- peas - 1.5 cups;
- carrots - 2 small or 1 large;
- onion - 1 medium;
- garlic - 1-2 cloves;
- vegetable oil - 1-2 tbsp. spoons;
- root of parsley, bay leaf, spices to taste, salt.
Recipe for cooking peas with meat step by step:
- We pour oil into the bowl and reheat it in the "frying" mode.
- We send to him diced onion and carrots.
- After 5-10 minutes we add veal to the rescued vegetables and fry about 7 minutes.
- We fall asleep in the bowl of thoroughly washed beans, whole cloves of garlic, salt and spices and pour water 1 to 2, put the "quenching" regime.
- An hour later, a tasty, satisfying and useful dinner or a dinner rich in protein is ready.