Potato casserole with courgettes

Casserole from potatoes and zucchini Casserole is always delicious and the more intricate it is the more interesting. The beauty of this dish is that you simply mix a few ingredients and bake, and on the way out you get a tasty and fragrant casserole. All the magic, like Americans say, happens in the oven. Someone can say that the casserole is the lot of the lazy mistress. Maybe so, but given the huge variety of species of this dish, lazy housewives are millions and everyone wants to bring their own, original recipe. The most popular casseroles: curd, cabbage, cheese and potato. The last we decided to bake in a company of courgettes and make it as gentle as possible, at the expense of yeast and flour.

Casserole from potatoes and zucchini Casserole is always delicious and the more intricate it is the more interesting. The beauty of this dish is that you simply mix a few ingredients and bake, and on the way out you get a tasty and fragrant casserole. All the magic, like Americans say, happens in the oven. Someone can say that the casserole is the lot of the lazy mistress. Maybe so, but given the huge variety of species of this dish, lazy housewives are millions and everyone wants to bring their own, original recipe. The most popular casseroles: curd, cabbage, cheese and potato. The last we decided to bake in a company of courgettes and make it as gentle as possible, at the expense of yeast and flour.

Ingredients:

• Potatoes young 400 g
• Curd 150g
• Squash 1 pc.
• Flour, wheat 250 g
• Dry yeast 1 tsp.
• Sunflower refined oil 1 tbsp. l.
• Salt 1 tsp.
• Water boiled 75 ml

Instructions

• Step 1 For such a casserole, take: potatoes, zucchini, cottage cheese (can be replaced with hard cheese), flour, dry yeast, vegetable oil, salt.
• Step 2 Peel the potatoes and cook in salted water until cooked, about 20-30 minutes. Allow to cool.
• Step 3 Grate half the boiled potatoes on a large grater.
• Step 4 Peel the squash. To rub the large part on a large grater, the rest of the cut into thin circles.
• Step 5 In a deep bowl, mix the flour and dry yeast.
• Step 6 Add the grated potatoes, zucchini and cottage cheese to the bowl. Stir the mixture thoroughly.
• Step 7 Add 75 milliliters of warm boiled water to the bowl, add salt.
• Step 8 Stir the mixture well and leave for 40 minutes in a warm place to make the dough rise.
• Step 9 Then take the baking mold and oil it with sunflower oil. Add the dough to the mold, evenly distribute and compact with damp hands.
• Step 10 Cut the remaining boiled potatoes into slices.
• Step 11 On the dough put the circles of squash and potatoes. Cover with foil and leave for another 30 minutes. If desired, decorate with greens. Then send the baked in a preheated oven to 180 ° C for 50 minutes.
• Step 12 Ready the casserole to cool and serve a little.