Delicious pancakes on yogurt - recipe number 1
In comparison with a snack prepared on yeast, kefir pancakes are much more useful and are prepared faster. Culinary experts know a lot of options for cooking this dish, especially since every housewife can experiment and add something to her recipe. Consider the classic recipe for pancakes on kefir.
Ingredients:
- flour - 300 g
- kefir -250 ml
- Butter - 20 g
- egg - 1 piece
- water 40 ml
- soda - 1/2 teaspoon
- sugar - 3 tablespoons
- salt - 1/2 teaspoon
- vegetable oil
Cooking method:
- Initially, it is necessary to mix kefir with water and mix thoroughly.
- Turn on the stove and place the container on a slow fire to lightly heat up the contents.
- Take the container and add sugar, salt, egg and add the warmed kefir.
- Mix everything thoroughly until foam appears.
- Then add flour to the mixture. For convenience, you can divide the whole amount into 2-3 servings and gradually grind it.
- Mix all ingredients until smooth. You should get a thick mass, flowing from the spoon with a stiff stream.
- After the mass is mixed and no lumps remain, add soda to it and stir again.
- Put a frying pan on the stove and pour in the vegetable oil.
- Pour the dough with gently slices and fry on both sides until golden brown.
- Pancakes with this recipe on kefir must be fried for a little longer than yeast so that they are well baked from the inside.
- Once you remove the hot pancakes from the oven, grease the top with butter.
- An airy and fragrant snack is ready!
Serve fritters on kefir in a hot form, sprinkled with sugar or powdered sugar. In addition, sour cream, condensed milk, honey, jam or jam are also suitable. Bon Appetit!
How to cook pancakes on yogurt - recipe number 2
An equally interesting way to prepare snacks is to combine pancakes with apples and jam. This is quite a simple breakfast option, which is not just very light and delicious, but also hearty. Consider the recipe for fritters on kefir in more detail.
Ingredients:
- kefir - 200 ml
- eggs - 1 piece
- soda - 0.5 tsp.
- sugar - 1 tbsp. l.
- flour - 100 g
- vegetable oil
Cooking method:
- Wash and peel the apple. Then cut it into small cubes.
- In a separate container, whisk the egg with a whisk, adding kefir, sugar and soda to it.
- Stir the contents thoroughly until smooth.
- Add flour to the mixture and stir until the dough acquires a consistency of thick sour cream.
- In the resulting mass, fill the cubes of the apple.
- Put a frying pan on the stove and pour in the vegetable oil.
- Spread the dough with neat circles, leveling the top, so that the pancakes are smooth and thin.
- A delicious breakfast is ready!
Serve air pancakes with blackberry jam. Bon Appetit!