- flour - 3 Cups
- sugar - 2 items. spoons
- softened butter or margarine - 3 st. spoons
- eggs - 2 pieces
- milk - 1 glass
- yeast - 20 Grams
- salt - To taste
- mushrooms - 300 grams (filling)
- bulbs - 2 Pieces (stuffing)
- sour cream - 1 st. spoon (filling)
- salt and black ground pepper - To taste (filling)
- greens - To taste (filling)
Pies with mushrooms - very tasty and flavorful pastries! How to cook pies with mushrooms: Dissolve the yeast in warm milk. Sift the flour into a large bowl. Add eggs, salt, milk, yeast, butter and knead the dough. Cover the bowl with a clean kitchen towel and let stand in a warm place for 3-4 hours. In the meantime, cook the mushroom filling. Rinse and boil the mushrooms. Allow mushrooms to cool and grind them. Finely chop the onions. Preheat the oil in a frying pan. Fry the onion until golden brown. Add mushrooms, stir and lightly fry. Add sour cream, salt, pepper and greens. Stir and remove from heat. When the dough rises, divide it into balls. Thinly roll out each ball, lay out the filling and tear the edges. Put the patties with mushrooms on a baking tray, oiled. Bake in the oven at 200 degrees for 8-10 minutes.
Servings: 3-4