Chicken thighs baked with cheese

1. Take cheese (any hard grade) and cut into plates. 2. Wash the greens, then finely Ingredients:

• Garlic - 3 Slices
• Chicken thighs - 1 Kilogram
• Salt - 1 To taste
• Cheese - 150 Grams
• Greenery - 1 To taste
• Mayonnaise - 8 Art. spoons

Instructions

1. Take cheese (any hard grade) and cut into plates. 2. Wash the greens, then finely chop it. 3. In a bowl, mix the greens and mayonnaise. Through the garlic squeeze we squeeze out the garlic and add it to the bowl, then mix it well. 4. A sliced ​​piece of cheese is placed under the skin in each chicken thigh. 5. Put the chicken thighs in a pre-greased baking dish. A little salt. 6. A mixture of mayonnaise with garlic and greens grease thighs, and put in the oven. About thirty-five minutes to forty-five bake. The oven temperature is one hundred and eighty degrees.

Servings: 6