- potatoes - 6 pieces
- olive oil - 1 st. a spoon
- mayonnaise - 2 Art. spoons
- Dried Thyme - 1 Teaspoon
- red onions - 1 glass
- red wine vinegar - 1 Art. a spoon
- rosemary - 1 teaspoon
- salt - 1 piece
- pepper - 1 Piece
Rinse and cut the potatoes into small pieces. Remove the skin from potatoes or not - it's yours. Boil the potatoes for 10 minutes. While your potatoes are brewing, finely chop the red ray. Mix the onion with olive oil, vinegar, mayonnaise and spices. When the potatoes are ready, wash it. Add potatoes to a mixture of mayonnaise and spices. The dish can be served both warm and cold. Bon Appetit!
Servings: 3