«The man's snack», recipe
For a start, you can prepare a festive snack, so to speak, to play an appetite
You will need:
- toothpicks
- potatoes
- bread
- butter
- fat
- pickled cucumber
- dill
Preparation:
- take the potatoes and boil it in a saucepan. Then cool and clean. Cut the potatoes into pieces and cut out the asterisks. It's easier to do this with a cookie shape;
- now cut out the stars from the bread;
- cut the fat into small slices. Crumble the dill;
- We need to collect a snack and make a sandwich. For bread, spread butter, put lard on it and sprinkle with dill. Then put the star from the potato from above;
- take a cucumber and cut it into thin plates. Stick it in the toothpick. Toothpick insert into the sandwich.
Salad "Tank"
After a snack, do not interfere with a tasty homemade salad called "Tank".
Ingredients:
- carrot
- bow
- meat - 300 g
- processed cheese - 2 pieces
- pickled cucumbers - 1 pc
- mayonnaise
- salt
Preparation:
- wash the carrot and chop it on a shallow grater. Then season with salt and season with mayonnaise. Put the mixture in a bowl. This will be our first layer;
- cut the onions into half rings. Please salt. Add to the salad;
- cut the meat into small pieces. Season it with mayonnaise and lay out the third layer;
- fused cheese grate on fine grater and put them on top of meat;
- from the second piece of cheese make a barrel for the tank. Put it on top of the salad. Cut out cucumber circles and lay out the wheels. With the help of mayonnaise, draw a contour of the tank. From carrots cut an asterisk and attach to the tank.
Pilaf
After a snack, treat the men to a real hot meat dish. Pilaf with chicken is prepared very quickly in about fifteen minutes.
Ingredients:
- chicken fillet - 500 gr.
- carrots - 2 pcs
- salt
- rice
Preparation:
- wash the chicken and cut it into small slices. Preheat the frying pan and start frying the chicken over medium heat, stirring. After ten minutes salt, and add seasoning. Fry until golden brown;
- put a pot of water on the gas, salt. When the water boils, throw rice into it;
- grate the carrots on a shallow grater and add it to the frying pan. Stir;
- Add the finished rice to the frying pan and mix with the rest of the ingredients. Cover the dish with a lid and let it brew for ten minutes.
Decorate the table with a tablecloth of military themes. You can put aluminum utensils to create the effect of the field kitchen. Serve on the table can also pearl porridge, potatoes in uniform and fat. And, of course, do not forget about one hundred grams!