- Cucumbers - 450 Grams
- Bunch of dill - 1 piece
- Salt - 1 piece (to taste)
- juice 1 lemon - 1 piece
- Sour cream - 2,5 st. spoons
- sugar - 1 pinch
Peel cucumbers from the skin Very thinly cut the cucumbers into bowls and let them brew 5 minutes Slice finely dill Add the sour cream and mix. Add the lemon juice and season with salt and sugar. Salad is ready, you can serve.
Servings: 4