- Buckwheat - 2 Cups (multivariate measuring cups)
- Water - 4 Cups
- Bow - 1 piece
- Carrot - 1 piece
- Olive oil - 1 st. a spoon
- Stew - 1 Piece (pot)
- Garlic - 2 Teeth
- Butter - - To taste
Prepare all the ingredients necessary for cooking. Finely chop the onions and carrots. Then add olive oil to the multivark, set the "baking" mode for 20 minutes. Then we throw vegetables and close the lid. Sometimes stir slowly. Then add the garlic and stew. Then add the well-washed buckwheat to the stew and vegetables, fill it with water. Cover the lid, put the "buckwheat" mode (40 minutes) and forget about our cooking dish for a while. After the signal of completion, open the lid. Add the butter and cook our dish for another 5 minutes in the "heating" mode. Then we serve to the table. Bon Appetit!
Servings: 3