- brown sugar - 2 items. spoons
- butter - 2 items. spoons
- blueberry - 170 Grams
- egg yolks - 6 pieces
- sugar - 1/4 cup
- Cream - 360 Milliliters
- vanilla extract - 1 teaspoon
- salt - 1 pinch
1. Put the frying pan on the "medium" fire. Melt the butter. 2. Add brown sugar. Cook until "coffee" color. 3. Add the blueberries. Reduce the heat, cover and cook long enough to dissolve all the sugar. Set aside. 4. Whisk egg yolks, cream, sugar, vanilla extract and salt. 5. Preheat the oven to 190 ° C. 6. Cover the bilberries in the pots (molds). About 1 tablespoon of berries per serving. 7. Pour the molds with the egg-cream mixture. 8. Place the forms in a water bath and bake for about 40-50 minutes. 9. Cool and cover with aluminum foil. Put in the refrigerator for at least 2 hours. 10. Sprinkle with sugar.
Servings: 6