- Pumpkin (pulp) - 400 Grams
- Eggs - 2 pieces
- Flour - 1.75 Cups
- Vegetable oil - 0.5 teaspoons
- Sugar - 1,5 cups
- Salt - 0.5 teaspoons
- Baking Powder - 2 Teaspoons
- Lemon Zest - 0.5 pieces
- Cinnamon - 0.5 teaspoons
- Ground cloves - 1/4 Teaspoons
- Sweet pepper - 1/4 Teaspoons (for an amateur)
- Ground nutmeg - 1/4 Teaspoon
- Butter - 100 Grams
1. Pumpkin is peeled and cut into large cubes. Wrap everything in foil, and for softness bake in the oven. You can also boil in water. Then drain the water. Let's cut some more pumpkin. 2. Wash the pumpkin with a fork in mashed potatoes. You can add a little water (if a dry pumpkin). Consistency should be a child's mashed potatoes. 3. Eggs are broken into a bowl, add sugar and beat with a mixer. We will add butter and mashed potatoes here. Shake again. 4. Add flour, nutmeg, sweet pepper, cloves, cinnamon, orange peel or lemon zest, baking powder and salt. All the whisk. Now add the pumpkin, cut into small cubes. Spoon the mixture. 5. We lubricate the oil for baking. Then put the dough into it. We send it to a preheated oven (180 degrees), bake until cooked. 6. Then take it out of the oven, let it cool down a bit, cut it and serve it.
Servings: 8