- Pumpkin - 500 Grams
- Egg of chicken - 2 pieces
- Turmeric powder - 3 Teaspoons
- Onion - 1 Piece
- Cheese of hard varieties - 100 Grams
- Vegetable oil - 100 Milliliters
- Milk - 100 Milliliters
- Salt - 12 Teaspoons
- Wheat Flour - 120 Grams
Begin as standard - we clean the pumpkin of seeds and peel, and cut the flesh into small pieces. Now our task is to make the pumpkin soft. I usually cook it in water - it's easier and more useful than anything. Soften the pumpkin with a blender, crush to a consistency of mashed potatoes. Add to the pumpkin puree eggs, milk, turmeric and salt. Stir well. Sift into the mixture flour and mix not too thick dough. Then add to the dough finely chopped or crushed in a blender bulb. Cheese rub on a large grater and also add to the test. Stirring. From the resulting oil, fry pancakes in a frying pan with hot oil. Oils need a little. The fire should not be too fast - otherwise the crust will begin to burn, and inside the pancakes will be damp. Serve hot - with sour cream, bacon or something else. Improvisation is only welcome. Bon appetit: R
Servings: 6-8