Autumn muffins So I want to name their fragrant muffins of autumn leaves foliage from a pumpkin with orange and dried apricots. Take a note and try another recipe from my collection of sweet pastries based on vegetables. Pumpkin, oranges and dried apricots are mega-useful and tasty foods. They are bright orange and I believe they are charging with positive energy.
Ingredients:- Pumpkin 200 g
- Sugar 150g
- Sugar vanilla 2 tsp.
- Margarine 200g
- Eggs chicken 2 pcs.
- Wheat flour 2 tbsp.
- Soda 3 g
- Orange 1 pc.
- Dried apricots 150 g
- Turmeric 2 g
- Step 1 To prepare cupcakes, prepare a piece of pumpkin, sugar, flour, soda, eggs, margarine, orange, dried apricots and, if desired, vanilla sugar, turmeric or saffron.
- Step 2 Margarine soften (on a plate or in a microwave at low power) and whisk with sugar. I indicated in the recipe a small amount of sugar, you can and more - to taste.
- Step 3 Then add eggs and whisk again.
- Step 4 Peel the pumpkin from the peel, seeds and grate on a coarse grater. With an orange scrape or grate with a small grater about 1-1.5 teaspoon of zest.
- Step 5 Add to the test 1 a glass of grated pumpkin, zest, juice of half an orange and mix.
- Step 6 Add the flour with the hydrated soda (or baking powder), if desired, vanilla sugar and turmeric, mix thoroughly.
- Step 7 Spread the fragrant pumpkin dough over greased or silicone molds. In each serving, stick the scalded dried apricots.
- Step 8 Bake cakes at 180 ° C for about 20 minutes, but the time depends on the size of the molds. Have a nice tea!