Pumpkin preserves

I noticed that the yellow pumpkin loves "yellow" neighbors - lemons, oranges. Late Kislining Ingredients:

• Pumpkin - 1 Kilogram
• Sugar - 1 Kilogram
• Carnation (buds) - 5-6 pieces
• Powdered peppercorn - 7-8 pieces
• Lemon or orange - 2 pieces

Instructions

I noticed that the yellow pumpkin loves "yellow" neighbors - lemons, oranges. Kislinka of the latter very successfully complements the sweetness of the first. So I make my jam with citrus. Choose a pumpkin for jam not very ripe. Prepare - clean it of seeds and peel, cut into cubes. And now I'll tell you how to prepare a pumpkin jam: 1. Pumpkin cut into centimetric cubes put in a large saucepan and pour sugar. Let her nurse for a couple of hours and let the juice. 2. After a few hours, place the saucepan on the stove, turn on a weak fire and bring to a boil. Cook for about half an hour. 3. Remove from the lemon or orange zest, discard the white pulp, and pulp in a mixer or blender, add the jam to the jam and remove from heat. 4. When the jam has cooled, spread it over the sterilized jars and roll it up. Store in a dark, cool place. That's all - as you can see, the recipe for jam from a pumpkin is quite simple :) Bon appetit!

Servings: 10