Sliced ​​salmon on the grill

Cut the salmon along into 12 long strips, string each onto an impregnated wooden sha Ingredients:

• salmon fillets without skin - 450 Grams
• soy sauce - 1/4 Cups
• honey - 1/4 Glass
• rice vinegar - 1 Art. a spoon
• chopped fresh ginger root - 1 teaspoon
• garlic - 1 tooth
• Freshly ground pepper - 1 Pinch
• fresh lemon - 12 pieces
• skewer - 12 pieces

Instructions

Cut the salmon along into 12 long strips, string each onto an impregnated wooden skewer. Place in a small plate. In a bowl, whip the soy sauce, honey, vinegar, ginger, garlic and pepper. Pour the shish kebab. Let's stand at room temperature for 30 minutes. After the end of marinating, pour the marinade into a small saucepan and simmer for a few minutes. Preheat the grill in the open air over medium heat. Pour a little oil on the grill. String 1 slice of lemon on the edge of each skewer. To cook a shish kebab on the warmed-up grill for 4 minutes on each side, watering often with marinade.

Servings: 12