- Egg - 1 piece
- Sugar - 3 Art. spoons
- Milk - 2 items. spoons
- Sunflower oil - 3 items. spoons
- Cocoa powder - 1 st. a spoon
- Flour - 4 Art. spoons
- Baking Powder for Dough - 1 Teaspoon
- Vanillin - 1 Pinch
I'm sure that this simple and quick cupcake recipe in the microwave will help you more than once. A set of products for its manufacture is always at every mistress. In the recipe for making a cake, you can make your own changes - add candied fruits, nuts, chunks of chocolate. From this, the taste of the dish will only benefit. I provided a classic version of a cupcake recipe in a microwave oven. And then - the cause of your taste and imagination. The cake can be cut and soaked with jam, top with glaze, cream. It will be delicious, I guarantee! So, we proceed. 1. Lubricate the dishes for the microwave oven, in which we will bake a cake, with vegetable oil. 2. There, drive the egg, add sugar and whisk with a fork. 3. Add milk, sunflower (or any other vegetable oil without a smell), butter, cocoa, flour, baking powder and vanillin. All mixed. 4. If you decide to make a cupcake with additives in the form of nuts, raisins, chocolate - it's time to add them. 5. We put the mold with the test in the microwave at a power of 750 for 3-4 minutes. Cupcake is ready! The quantity of products is calculated on 1 portion, it can be baked in a capacity of 0.5 liters. Good luck in cooking!
Servings: 1