- Rabbit - 1 piece
- Sour Cream - 200 Milliliters
- Water - 0.5 Cups
- Salt, pepper - - To taste
To learn how to cook a rabbit in a microwave is useful and correct, read this recipe. Too much energy for cooking you will not spend - everything is prepared very simply. The recipe for cooking a rabbit in a microwave is simple, even primitive, but I promise your guests will never guess about this, because the prepared dish turns out fragrant and tender :) So they will be convinced that the dish is very complicated and cunning. But in fact, everything is very simple: 1. So, we divide the carcass of the rabbit into two parts, and we carry out with it the primary treatment, as is proper with any meat. Cut to any pieces you like. 2. Now for our simple rabbit recipe in the microwave, rub the rabbit with salt and pepper, as well as any seasonings to your liking. 3. Put our pieces in a suitable microwave dish. It is advisable to take a bowl with the sides, so as not to lose all the valuable juice, which then can be used as gravy. 4. And now pour the sour cream on top, and carefully mix, so that there are not any unopened pieces left. 5. Now gently pour our water from the edge of the bowl (on the water pail all over immediately over the meat, - wash away all the spices), mix again, and send it to the microwave for an hour. We take it out, and serve it to the table with a garnish or separately. Bon Appetit!
Servings: 2-3