The most delicious recipes for cooking a rabbit using a multivark

The miracle of modern cuisine - a multivarker, allows you to without any worries and in a short time to cook any, even the most difficult dish. Not an exception and the recipe of a rabbit, which in the multivark differs simplicity of execution and excellent taste. The use of a rabbit, tender meat, the ability to boil, fry, extinguish, make soup brought him the glory of one of the most favorite dishes on our tables.

Basic principles and recommendations for cooking a rabbit in a multivark

There are several recipes for a rabbit in a multivark that slightly differ in the ingredients and cooking mode. Usually two are used - "Baking" at the beginning and "Quenching", as the second stage.

Preparation, as mentioned above, is carried out in two stages:

1. The necessary ingredients - vegetables (onions, carrots and others) and meat we put in the form of the apparatus and fry in a baking mode;
2. We include extinguishing, add water, spices and wait for the final product readiness.

The whole process of cooking a rabbit in a multivariate will take some time, and the choice of vegetables, as an addition to meat, depends only on your taste.

The recipe for cooking rabbit in sour cream in a multivariate

The basic principles are clear. Now let's move on to a more detailed description and a specific recipe, one of the most delicious, where sour cream and rabbit meat are perfectly combined, and steam, concentrating under the lid of the device, adds the last note of an excellent dinner or dinner.

Ingredients:

• Rabbit - carcass in 2 kilograms;
• Onion - 2 pieces;
• Sour cream - 250 milliliters;
• Garlic - 3 cloves;
• Vegetable oil;
• Salt, spices - to taste;
• Greens - a choice of parsley, dill or other.

Preparation:

1. Cut into the portions of the finished rabbit carcass;
2. We clean the onions and finely shred them. Carrot wipe on a large grater;
3. Before turning on the multivarker, grease the container with sunflower oil;
4. Evenly distribute the pieces of meat on the bottom of the bowl and turn on the baking mode, setting the timer for 35-40 minutes. In the process of frying meat, do not forget to turn the meat over for even cooking;
5. You will need an ordinary frying pan for frying vegetables and onions. Together with the vegetable oil, fry the onions first until golden, then add the carrots;
6. As the baking timer ends, open the appliance and let the vegetables in. Add spices to your taste, pepper and salt and mix well;
7. In a separate container mix the sour cream with a little water and pour into the multivark. Once again, stir up everything;
8. Now set the mode "Quenching" for 1.5 hours;
9. After this time, set "Baking" for another 40 minutes;
10. Approximately 10 minutes before the dish is ready, open the multivark and dip the finely chopped garlic.

Roast bunny recipe in the multivark

Another interesting way to cook a once-quick little beast is a roast.

Ingredients:

• Rabbit - carcass of 1.5-2 kg;
• Potatoes - 1 kilogram;
• Onion - 2 pieces;
• Tomato - 3 pieces;
• Greens - to taste;
• Water - 1 glass;
• Salt, black pepper, marjoram - to taste.

Preparation:

1. We cut the carcass into pieces, finely chop the onion;
2. Set the baking mode for 30-40 minutes, add a little vegetable oil (literally a few drops) to the bowl of the device and put meat and onions inside. Products 2-3 times in the baking process must be turned over, for uniform frying;
3. After the bell is ready, open the lid and fill a glass of water. We select the "Quenching" mode for 1 hour and close the device again;
4. During the quenching, prepare the tomato, cut it into small pieces. Potatoes can be made in the form of cubes or semicircles of medium size;
5. After an hour - add the last ingredients: tomatoes, potatoes and spices: salt, pepper, marjoram.
6. After the dish is ready to top, sprinkle with herbs and serve to the table in a hot form.

As a rule, dishes from the rabbit are served to the table with fresh herbs. The preparation itself does not cause complications, however it will take some time. Well, this is a small fee for such a treat, especially if you compare a rabbit in a multivark with the preparation of a similar dish, but using standard methods. Bon Appetit!