Fruit "Granita"

Remove the zest from several lemons. Put it in a saucepan. There to squeeze out all the lemons. Dob Ingredients:

• Grape Juice - 2 Cups
• sugar - 1/2 cup
• Cold water - 2-1 / 2 Cups
• lemons - 4 pieces (juice)

Instructions

Remove the zest from several lemons. Put it in a saucepan. There to squeeze out all the lemons. Add 1/2 cup sugar. Mix thoroughly and bring to a boil. Cook for 5-7 minutes. Turn off the heat and pour 3 cups of cold water. Pour the mixture into a sealed container. Put in the freezer for 1.5 hours. Stir with a fork and re-cool for 1 hour. Then repeat again. That's what we should get. Lemon granite is ready. But since we need something original, we continue to cook. We need grape juice. In a saucepan, we prepare the grape granite in the same way as the lemon granite. Proportions: 2 cups of juice for 1/2 cup of sugar. Bring to a boil, cook for about 8 minutes, pour cold water and put into the freezer. From time to time, stir and then freeze again. Voilà! Spread the lemon and grape granite in a glass (halves).

Servings: 8