Dishes from pink salmon baked in the oven

It is no secret to anyone that pink salmon is not only useful, but also very tasty fish. This representative of the family of salmon can appetize and nourish the whole family and become a worthy decoration of the festive table. In 500 grams of fillet contains a daily rate of trace elements and non-fatty acids, which are so necessary for our health. Do not forget that if we want not only to taste deliciously pink salmon, but also to save in the fillet all the necessary vitamins and amino acids, then it must be properly prepared. Our article will tell how to do this without much difficulty and culinary skills. In it we will consider the secrets of cooking roast and baked pink salmon, as well as a salad with the addition of this fish.

The main ingredients for a dish from pink salmon, cooked in the oven

In order to please your family with this culinary creation, you will need the following products:

• fresh or slightly frozen salmon fillet - 500 g
• Frozen cheese (creamy or friendship) - 2 pcs.
• garlic - 2-3 cloves
• lemon juice - several tablespoons
• a handful of walnuts
• vegetable or butter
• breadcrumbs
• mayonnaise
• salt and pepper, depending on preferences

So, let's start cooking. First, you need to cut the fillets into several uniform steaks. Obtained pieces are rolled in mayonnaise, and then in breadcrumbs. Then they need to be salted and put in the refrigerator for better impregnation.

Now our task is to make delicious cheese mincemeat. To do this, the cream cheese is rubbed on a fine grater, in this mass we add a couple of tablespoons of lemon juice, squeezed garlic and a handful of chopped nuts. We thoroughly mix this consistency.

After the fish steaks have brewed in a cold place, we need to put them on a heat-resistant dish, previously lubricated with butter or vegetable oil. On pieces from the top lay out the minced cheese and nuts. If desired, sprinkle with breadcrumbs.

Cooking the dish you need at a temperature of 180 degrees. Depending on the size of the steaks, cooking time ranges from 20 to 30 minutes.

Salmon roasted

This recipe is somewhat simpler than the option cooked in the oven. All you need is:

• pink salmon steaks - 500 g
• cream - 100 ml
• salt, pepper, zira (eastern spice)

In order to make the fish tender and soft, it must be pre-marinated in cream. You just need to pour the fish fillet 100 ml of cream, then salt, pepper and sprinkle with zira. After that, leave the meat for an hour in the refrigerator.

Before frying, it is very important to lay the steaks on the hot oil, then they will not stick to the surface of the frying pan. Cook at moderate heat for 15-25 minutes. As a garnish, boiled potatoes or rice are perfect.

Salad from boiled pink salmon

If you decide to please yourself and loved ones with an unusual and useful salad, then we recommend to consider this option. The recipe for salad from pink salmon is simple. To do this you will need:

• salmon fillet - 200-300 g
• hard cheese - 200 g
• boiled eggs - 3 pcs.
• boiled potatoes - 2-3 pcs.
• mayonnaise
• greenery

Fish must be boiled. The cooking process takes only 10-15 minutes. Then cut the fillet into small cubes.

Then you need to grate cheese and eggs. It is better to do this with a large grater.

Boiled potatoes are also cut into cubes.

All the ingredients are filled with several spoons of mayonnaise and mix well. In the resulting lettuce, chopped chopped greens.

If you follow our recommendations, you can easily and easily master these simple, but very mouth-watering recipes from pink salmon dishes. Your culinary talents will be appreciated by friends and relatives.