Sash appetizer
- 1/2 small cabbage cabbage (in the form of a flattened ball)
- 200 g crab sticks
- 2 boiled eggs
- 2 fresh cucumbers
- 1 can of canned corn
- 1 onion
- Mayonnaise
- Salt
- pepper to taste, dill.
Wash cabbage, peeled into leaves in the form of "shells". Crab sticks, eggs and cucumbers cut into small cubes. Peel onion, finely chop. Mix the filling, add corn without liquid, salt, pepper, season with mayonnaise. Lay the salad in cabbage "shells", lay out on a serving dish and decorate with dill sprigs.
Gourmet steak
- 1-1.5 kg of beef
- 1-2 tomatoes
- 1 sweet pepper
- 2-3 tbsp. l. grated cheese
- mayonnaise, salt, pepper.
Meat is well discouraged, salt, pepper and put on a baking tray. Pepper to peel, cut into strips, tomatoes - semirings. Mix mayonnaise with cheese. Put the vegetables on the meat, pour it with mayonnaise sauce and bake in the oven until cooked.
Bread tartlets with salad
For 4 servings:
• 4 slices of bread for toast
• 60 ml of milk
• 4 tomatoes
• 70 grams of spinach
• fresh lettuce leaves
• 1-2 tablespoons vegetable oil
• 10 grams of sesame seeds
• salt, pepper to taste
• metal molds
• peas or beans (for cargo)
Slices of bread for toast wet in slightly salted milk. Place the bread in a wide tray for tartlets, give the desired shape. Cover the bread with a piece of cut baking paper and pour on top 1-2 st. l. peas or beans for cargo. Bake the tartlets in the oven until golden brown. As a filling, prepare a salad of fresh tomatoes, spinach and lettuce leaves. Salad salt and pepper, add vegetable oil, mix everything and put in the middle of bread tartlets. Sprinkle the salad with sesame seeds.
Tartlets with tuna salad
4 servings of dish:
For salad:
- 2 eggs
- 2 tomatoes
- bunch of green onions
- 200 g of canned tuna
- 1/2 can of canned corn
For refueling:
- 5 tablespoons olive oil
- 2 cloves of garlic
- 2 tablespoons wine vinegar
- salt, pepper to taste
For the dish test:
- 300 g of flour
- 200 g of butter
- 3 yolks
Cut small cubes of tomatoes and eggs. Chop the green onions. From tuna, take out large bones and divide the fish into pieces. Add canned corn. Mix everything, lightly salt and pepper. Prepare the dressing: chop the garlic and fry it for 2-3 minutes in olive oil, then cool the butter, add salt, pepper, 3 tablespoons. olive oil and 1.5-2 tablespoons. wine vinegar Mix well. Pour the dressing with a salad. Mix the flour with the softened butter, enter the yolks. Knead the dough, put it in a cool place for 30 minutes. In the molds, form the tartlets, pierce them with a fork in several places and bake until golden. Finished tartlets, cool and fill with salad. Decorate with parsley.
Cheese tartlets with carrot filling
4 servings of dish:
• 1 egg
• turmeric to taste
• 80 g of butter
• 250 grams of hard cheese
• 2 cloves garlic
• 4 tbsp. mayonnaise
• 200 g of fresh carrots
• flour (how much will the dough take, 80-100 g)
• salt, a mixture of peppers to taste
Egg mix with turmeric, salt, pepper, 50 g of grated butter. Stir and add grated cheese, gradually pour the flour, so that the dough can be rolled into a bowl. Wrap the dough in a film and put in the refrigerator for 20 minutes. Take out the dough, roll it into a layer less than 1 cm thick and squeeze out a circle of dough with a mold. Evenly distribute the dough on oiled metal molds, pierce the plug in several places. Put the molds in preheated to 180 ° C oven for 8 minutes, then reduce the heat to 160 ° C and bake until golden brown. For the filling, grate the cheese on a fine grater, add 2 tablespoons. mayonnaise and 1 clove of garlic, mix everything and place on the bottom ready and cooled tartlets. Grate the carrots with a small grater, add the remaining mayonnaise, a clove of garlic and put this mixture into the tartlets. Garnish with finely chopped dill.
Bloody Mary with garlic
4 servings of dish:
• 4 tomatoes
• 2 stems of celery
2-3 cloves of garlic
• 1 sweet red pepper
• 1 jalapeno pepper
• 100 ml of vodka
• 300 g of crushed ice
Cut the tomatoes in half, on top of them lay the chopped garlic. Bake the tomatoes in the oven until soft. Squeeze the juice from celery, sweet pepper and jalapeno pepper. Whisk in the blender baked tomatoes, add the juice of celery and peppers, whisk again. Pour the mixture into 4 cups, pour in the vodka. Add ice. Decorate the glasses with a celery stalk and a lime circle.
Cocktail in an orange
For 1 serving of dish:
• 1 orange for making a "glass"
• 1 orange for cocktail
• 1 peach
• 100 ml of pomegranate juice
• 1 large berry of red grapes
• Cocktail rolls and toothpicks
Make a glass for a cocktail: on an orange draw a felt-tip pen with "eyes" and "mouth". Carefully cut the orange peel with a sharp knife so as not to damage the inner white layer. Cut off the top of the orange and spoon the contents. Cut out the "palms" and "feet" from the peel of another orange. So we prepared everything for our "glass". Prepare a cocktail. Squeeze juice from 1.5 orange (from the cleared pulp of the first orange and from the second), peach the peel, cut into small pieces, put in a blender. Pour pomegranate and orange juice to the peach, whisk the mixture to a homogeneous consistency. Collect all the prepared parts of the future "glass" in a single composition. From red grapes, make a pompom for "beret", and insert pieces of grapes into the corners of the eyes. "Hands" and "legs" can be made very simply from cocktail tubes and toothpicks. "Hand", raised upwards, is a tubule bent under an orange, a toothpick is inserted into the "palm" and a toothpick into the tube. And the "hand" that looks down, do this: put a toothpick on the palm, put a piece of a tube on the toothpick, pin the free end of the toothpick to the top of the orange "glass". In a made glass pour a chilled cocktail, insert a tube and cover it with a "beret". Serve immediately.
Apple pie
For 8 servings:
• 100 g of butter
• 1 egg yolk
• 50 g of sugar
• 1 tsp. baking powder
• 1.5 cups of flour
• 1 tbsp. sour cream
• 0.5 tsp. vanilla sugar
For filling the dish:
• 350 g of apple jam
• 30 g nuts
Soften the oil with a knife with sifted flour and sugar until crumbs are obtained. Add the baking powder into the dough and mix. Add yolk, sour cream, vanilla sugar and knead the dough. Dough wrap in a plastic bag and put in the refrigerator for 30 minutes. Divide the dough into two unequal parts. Put most of the dough in a greased baking dish. Top with apple jam, sprinkle with chopped nuts. The smaller part of the dough roll, cut into flat strips and place on the cake. Bake the cake at an average temperature of 25-30 minutes.
Roll of minced meat with egg "Bull's eye"
4 servings of dish:
• 700 g minced meat
• 5 boiled eggs
• 1 raw egg
• 2 onions
• 3 cloves garlic
• 100 g of grated hard cheese
• 2 tablespoons mayonnaise
• salt, pepper to taste
In the minced meat, grate the onion, add the egg and knead well. Put a large enough piece of foil on the baking sheet (so that you can wrap the roll completely). Lubricate the foil with vegetable oil and place on it a forcemeat in the shape of an oval. Cook the eggs from the eggshell and place one by one into the stuffing. With wet hands, make minced garlic, passed through an oblong "loaf" press, salt and pepper. Place the meatloaf in a preheated oven for 200 minutes for 30 minutes, then unfold the foil in the form of a boat (so that the juice does not leak out), roll the roll with mayonnaise and sprinkle with grated hard cheese. Send the roll to the oven for another 7-10 minutes, lowering the temperature in the oven to 180 ° C. Add minced meat rolls to the foil. Serve the roll in hot or chilled form, cut into slices and decorate with slices of fresh vegetables.