Potatoes baked with sour cream in pots
- 1.6 kg of potatoes
- 500 g of champignons
- 1 onion head
- 1 carrot
- 3 tbsp. spoons of vegetable oil
- 1 glass of sour cream
- 2 tbsp. spoons of dill greenery chopped
- black pepper powder
- salt
How to prepare a dish:
Onions and carrots cut into cubes and save on oil. Champignons cut into slices and add to onions with carrots. Pour salt and pepper. Pour sour cream, cover and bake until cooked. Sprinkle the potatoes with chopped dill and serve with a salad of fresh vegetables.
Dumpling soup "Fantasy" in a pot
- 6-8 pcs. dumplings
- 1 potato
- 0.5 onion head
- 1.5 cups mixture of meat and mushroom broth
- 1 tbsp. a spoonful of sour cream
- 1 tbsp. ketchup spoon
- 1h. a spoon of butter
- 1 bay leaves
- 10 g of parsley and dill greens
- black pepper powder
- salt
How to prepare a dish:
Cut the potatoes into cubes, chop the onions finely. Put some butter and sliced vegetables in a pot. Then add the mixture of sour cream and ketchup and mix. Fill with a hot broth and bring to a boil. Put raw dumplings and bay leaf, salt and pepper. Cover the pot with foil or lid and put in a preheated oven for 30 minutes. When serving, sprinkle the soup with finely chopped parsley and dill.
Chicken with mayonnaise
- 150 g chicken pulp
- 4 potatoes
- 1 onion head
- 1 carrot
- mayonnaise
- butter
- greens, black pepper, salt to taste
How to prepare a dish:
Chicken flesh cut into small pieces and fry in oil. Onion chop and fry separately from the chicken. Potatoes cut into cubes, carrots rub on a large grater. Combine and salt.
Meat with mushrooms in a pot
- 400 g beef pulp
- 100 g of dried mushrooms
- 2 tbsp. spoons of melted butter
- 1 onion head
- 2 potatoes
- 0,5 glasses of sour cream
- 1 tbsp. spoon of dill greenery chopped
- pepper black ground, salt to taste
How to prepare a dish:
Mushrooms soak in cold water for 1 hour, then boil in the same water, having previously strained it. Obtained broth, mushrooms slice. Then add finely chopped onions and fry for another 2-3 minutes. Please salt. Place potatoes, diced, mushrooms and beef in a pot. Add 0.5 cups of broth, sour cream, spices, greens and cook in the oven for 40 minutes.
Beef in a pot
- 240 g of beef
- 60 ml beef broth
- 1.5 heads of onions
- 1 bay leaves
- peppercorns, salt to taste
How to prepare a dish:
Cut the meat into pieces, season with salt and fry until it is crusty. Onion chop and save to softness. In the pot, put a layer of onions, on it - pieces of fried beef, then - another layer of onions. It should be 2-3 rows. Pour the broth, add salt, pepper and bay leaf. Close the lid and cook until cooked.
Chicken in a pot
- 4 thorns of chickens
- 4 potatoes
- 1 carrot
- 2 tomatoes
- 1 sweet pepper
- 1 clove of garlic
- 0.5 glasses of water
- 4 tbsp. spoons of vegetable oil
- 2 tbsp. spoons vegetable seasoning
How to prepare a dish:
Cut potatoes and carrots into slices, lightly fry them on a piece of butter, put them in a pot and sprinkle with seasoning. Chicken thighs fry on the remaining oil until a golden crust and put on vegetables. Cut the tomatoes into slices, pepper into slices. Put the vegetables on the chicken. Add chopped garlic, pour water, cover the pot with foil and cook in the oven for 30 minutes at 180 ° C. Serve chicken in a pot.