- Flour - 410 Grams (400 g - in dough, 10 g - in the filling)
- Butter - 20 Grams
- Sugar - 2 Art. spoons
- Yeast - 10 Grams
- Water - 250 Grams (200 g - in the dough, 50 g - in the filling)
- Persimmon - 200 Grams
- Salt - - Pinch
- Fat for frying - 100 Grams
Despite the fact that the recipe for making these ruddy sweet pies is very simple, they can decorate any of your meals. And how the children are happy with them! And even the guests who come will be pleasantly surprised by their unusual stuffing :) The recipe for pies with persimmons was given to me by my neighbor, who comes from Kyrgyzstan. And there they know how to make dried fruits :) So, how to make pies with persimmon: 1. First we need to prepare a yeast dough. In the sifted flour, add the melted butter, sugar, yeast, salt and water, mix everything thoroughly. Leave the dough in a warm place for 20 minutes. 2. Persimmon is passed through a meat grinder. Add water and flour, mix everything. 3. Cut the dough into pieces and roll them into cakes. Put the stuffing and form the patty. 4. Pirozhki fry on fat until golden crust on both sides. Fry best on sunflower oil, which should be a lot - then the pies will turn out juicy, not dry. Well! Ruddy flavored pies with persimmons are ready! ;) It will be optimal to let them stand under the towel for another 20 minutes, and then serve to the table with a glass of cold milk, for example. Bon Appetit!!!
Servings: 5-7