Okroshka, the recipe for cooking okroshki

It's not yet time to harvest, but fresh greens, vegetables and the first berries are already enlivening our table. Simple recipes of delicious soups will be very useful to the summer table!

Many useful and tasty herbs and vegetables, berries and fruits grow in the garden, in the forest and in the field. Soups from vitamin herbs and vegetables are very useful. On a hot day, prepare a soup from our "summer seven", and you certainly will not have to persuade the baby to eat another spoon - the dish will be licked!

Okroshka on fruit infusion

Take for a recipe :

• 3 cucumbers;
• 100 g of salad;
• on a bunch of green parsley and dill;
• 4 potatoes;
• 3 boiled eggs;
• 4 table. tablespoons of sour cream;
• sugar;
• lemon juice - to taste;
• 100 g of apples or dried fruits.

Preparation :

1. Pour apples (or dried fruits) with two glasses of boiling water, boil and insist under the lid for 3-4 hours.
2. Boil the potatoes in a peel, cool, clean, cut into cubes.
3. Fresh cucumbers cut into small cubes. Salad, parsley and dill finely chop.
4. Protein hard-boiled eggs finely chop, and yolk carefully wipe through a sieve and connect with sour cream.
5. Fill with infusion, add vegetables, greens, sugar, lemon juice.

Borsch Summer

Take for a recipe :

• 3 liters of water;
• 500 g of young beet with tops;
• 6-8 medium-sized potatoes;
• 2 carrots;
• 2 stems and celery greens
• 400-500 g of courgettes;
• 4 tomatoes;
• 100 g of green onion;
• sour cream;
• bay leaves, cloves;
• salt - to taste;
• 3-4 peas of the pepper.

Preparation :

1. Cut the beets into strips, stalks of celery and carrots with chopsticks. Pour boiling water and cook for 15-20 minutes.
2. Add sliced ​​and scalded beet leaves, zucchini, potatoes, tomatoes, onions, greens, pepper, salt, cloves, bay leaves and cook until ready. Serve with sour cream.

Botvinya

Take for a recipe :

• 100 g of cabbage;
• 1 potato and carrots;
• 1 beet and a bunch of young beetroots.

Preparation :

1. All the large cut, pour hot water and cook for 30-40 minutes on low heat, under the lid. Insist 15 minutes and then strain.
2. Chop the beet tops, cook until done.
3. Rub the raw beetroot on the grater and squeeze the juice into a pot with the tops to give the botvine a beautiful color.
4. Serve with boiled potatoes.

Nettle soup

Take for a recipe :

• 1 liter of water;
• 300 g of nettle;
• 100 g of onion;
• 1 table. a spoonful of flour;
• 1 table. a spoonful of butter;
• 2 boiled eggs;
• a bunch of parsley and dill;
• 100 g of sour cream for refueling;
• salt and pepper - to taste.

Preparation :

1. Onion peel, finely chop, saute with flour in butter.
2. Wash nettle, cut it finely, pour it with water, add onion, salt, pepper, bring to a boil and cook for 2-3 minutes.
3. Eggs clean, cut into cubes. Wash greens of parsley and dill, dry, grind.
4. In the plates lay eggs and greens, pour soup, season with sour cream.

Hlodnik Polish

Take for a recipe :

• 700 g of young beets;
• on a bunch of dill and green onions;
• 3 cups of sour cream and beet kvass;
• 3 cucumbers;
• 5 eggs;
• half a lemon;
• salt, bell pepper.

Preparation :

1. Dill and onion rub with salt.
2. Young beets are boiled, folded into a colander, finely chopped and folded into a saucepan.
3. Add to the beet sour cream and boiled beet kvass.
4. In the same pan put the hard-boiled and cut into several pieces of eggs, cut into small pieces of freshly squeezed fresh cucumber, dill, slices of lemon. Visit and pepper.
5. You can add meat broth (strained, without fat) and boiled meat.

Beetroot soup

Take for a recipe :

• 4-5 pieces of beet;
• 3 boiled potatoes;
• 2 cucumbers;
• 100 g of green onion;
• 3 eggs;
• 3 liters of water;
• 4 table. tablespoons of sour cream;
• 1 teaspoon of citric acid;
• green parsley, dill;
• salt, sugar - to taste.

Preparation :

1. Peeled and finely chopped beets fill with water, add citric acid, cook for 30-35 minutes.
2. Finish strained beet broth cool, put beetroot, boiled potatoes, sliced ​​cucumbers, finely chopped onions and eggs, add salt, sugar and sour cream, stir.
3. When serving, sprinkle with parsley and dill.

Fresh vegetable soup

Take for a recipe :

• 1/2 head of white cabbage (300 g);
• 200 g of potatoes;
• 2 carrots;
• salt - to taste;
• 1 table. a spoonful of butter;
• sour cream for refueling;
• greens and seasonings - if desired.

Preparation :

1. Cut the vegetables into slices and simmer until soft.
2. Cool, wipe the vegetables through a frequent sieve. Bay the broth, once again bring to a boil. Add the butter to the soup, season with salt and let it brew. Season with sour cream, add greens and seasonings.

So, there are a lot of simple recipes for delicious soups, but we told you about the most delicious of them.