The best recipes of shaverm at home

Shaverma is a Middle Eastern dish of Arab origin. In different countries such a dish is called absolutely differently: pity-durum, shaurma, dener-kebab, shavarma, dener. In our region, under Shaverm, we understand thin lavash, impregnated with sauces and stuffed with meat and vegetables. Shaverma's recipe has nothing to do with strict grammars and precise cooking times. Depending on the taste preferences, both the base and the filling can vary. The only, perhaps, standard ingredient is garlic sauce, which, in combination with ketchup and mustard, gives the roll a bright piquant taste.

Shaverma with spicy chicken in lavash - step by step recipe

Surprisingly, shaverma with chicken is almost an ideal dish for a full dinner or dinner. A complex combination of proteins, fats and carbohydrates can saturate an adult organism. And the favorite taste of home food is to give a lot of pleasant emotions.

Necessary ingredients:

• round pita bread - 4 pcs.
• cucumber - 1 pc.
• tomato - 2-3 pcs.
• chicken breasts - 2 pcs.
• low-fat yogurt without additives - 0.5 cups
• lemon juice - 1 tbsp. l.
• cinnamon - 1 pinch
• Dried oregano - 0,5 tsp.
• cloves - 1 pinch
• nutmeg - 1 pinch
• salt - 0.5 tsp.
• mayonnaise - 120 gr.
• garlic - 4 teeth
• dill - 1 bunch

Step-by-step instruction

1. In a separate container, mix all the ingredients for the marinade: yoghurt, lemon juice, cinnamon, oregano, cloves, salt, nutmeg. Dip into the resulting mixture of brisket whole or cut into a couple of pieces.

2. Let the chicken brew in marinade for 4-6 hours. Then fry the meat in a frying pan and cut into small pieces.

3. To make garlic sauce, mix mayonnaise, chopped garlic, chopped dill in a deep pial. This sauce can be generously lubricated with lavash, so that the shaverma is juicy.

4. Cucumber and tomato cut into mugs or slabs. You can also use fresh lettuce leaves to make the dish even more useful and saturated with vitamins.

5. Pour lavash with garlic sauce, lay a lettuce leaf, fresh vegetables, fried chicken and roll a neat roll.

Shaverma in the pit at home - step by step recipe

Pete is not only a delicious bread product, but also an excellent base for a juicy delicious shaverma. Using a pita instead of lavash will not change the taste of the usual dish. But an unusual note of variety in the usual dish will still make.

Necessary ingredients:

• chicken thighs - 3 pcs.
• vegetable oil - 3 tbsp. l.
• PIT - 3 pcs.
• sweet onion - 1 pc.
• lemon juice - 2 tsp.
• tomato - 2 pcs.
• mayonnaise - 6 tbsp. l.
• garlic - 4 teeth
• turmeric - 1 pinch
• cumin - 1 pinch
• paprika - 1 pinch
• cardamom - 1 pinch
• lettuce leaves
• freshly ground pepper

Step-by-step instruction

1. Chicken thighs thoroughly rinse, divide the meat from the bone. Scrub the flesh with spices and salt, leave in a cool place for 2-4 hours.
2. Cut the mashed meat into thin slices, fry in vegetable oil with salt and ground pepper.
3. Rinse the salad leaves, cut the tomatoes into small cubes. Sweet onions cut into half rings.
4. Four cloves of garlic chop and mix with mayonnaise. You can also add fresh finely chopped dill.
5. Pete cut in half, forming pockets. Lubricate the inside with garlic sauce and lay a lettuce leaf. Then send a quarter of fried chicken, sliced ​​tomatoes, sweet onions. Sprinkle with lemon juice and top with sauce.

Dietary vegetable shaverma - step by step recipe

All connoisseurs of healthy food and fans of all kinds of diets will certainly like the following recipe. Ironically, tasty food can be dietary. Vegetable shaverma in pita bread with cheese will perfectly complement the light diet and will not leave any extra calories on your waist.

Necessary ingredients:

• thin lavash - 2 pcs.
• pepper bulgarian - 2 pcs.
• tomatoes - 2 pcs.
• fresh cucumbers - 2 pcs.
• radish - 4-6 pcs.
• parsley or dill greens - 1 bunch
• lemon juice - 2 tbsp. l.
• cheese hard - 50 gr.
• low-fat yogurt without additives - 100 ml.
• garlic - 2 teeth

Step-by-step instruction

1. Bulgarian pepper and cucumber cut into small cubes, tomato cubes, and radish circles. Rinse and chop your favorite greens.
2. Mix low-fat yogurt with garlic. Add salt to the sauce to taste. Hard cheese cut into bars.
3. Cut the pita bread into 2 parts. Each part of the sauce, spread the vegetables and pieces of cheese. Sprinkle with herbs and sprinkle with lemon juice.
4. Form the shaverm and heat on a dry frying pan on both sides.