It will help you quickly and easily prepare a delicious cake classic recipe, which is used by many hostesses. It can include the use of a small amount of ingredients or the addition of 6 eggs. You can cook Easter buns with dark raisins in the oven, or you can use to bake a multivark. With the proposed photo and video recipes with step-by-step instructions and descriptions of steps, it is not difficult to easily prepare for the Easter holiday.
How to cook a classic Easter cake - a recipe with a photo and a description of the steps
List of ingredients for cooking classic cake
- milk - 250 ml + 100 ml;
- live yeast - 40 g;
- sugar - 2 tbsp. + 1 tablespoon;
- flour - 500 g;
- salt - 0.5 tsp;
- discharge. oil - 100 g;
- baking powder - 0,5 tsp;
- raisins - a handful;
- egg - 1 pc.
Photo recipe for cooking classic cakes step by step
- Mix 100 ml of warm milk, live yeast, 1 tbsp. Sahara. Cover with gum and set aside for 40 minutes. Egg rub with sugar, add melted butter, salt, baking powder. Gradually introduce flour.
- Mix the approached scoop with the prepared test. Cover with a towel and leave for 30 minutes.
- Soak the raisins and put into the dough, leave for 30 minutes.
- The dough is to be put in oiled forms, leave for another 15-20 minutes.
- Put the forms for 45-60 minutes in the oven (180 degrees).
- Ready to kill cakes. Decorate at will.
Classic cake with dark raisins - step-by-step recipe with photo
Ingredients according to the recipe of classic cake with dark raisins
- milk - 250 ml;
- eggs - 2 pieces;
- flour - 600 g;
- live yeast - 25 g;
- discharge. oil - 170 g;
- lemon - 1 piece;
- raisins - 100 g;
- salt - 0.5 tsp.
Step-by-step photo recipe for cooking classic cake with dark raisins
- Take warm milk (0.5 tbsp.) And dilute yeast in it. Pour and stir until completely dissolved 1 tbsp. Sahara.
- Sift the flour (0.5 tbsp.) And put into a spoon, cover with a towel and leave for half an hour. Separate the proteins from the yolks. Prepare lemon zest and mix it with yolks. Add softened butter and vanillin.
- Rinse the mixture with yolks until smooth.
- Combine the spoon and the prepared mixture, enter the remaining milk.
- Sift the remaining flour and add to the mixture.
- Proceed with whipping the proteins. After obtaining a thick foam, add the remaining sugar and mix with the proteins.
- Add proteins to the test.
- Put the raisins in the dough. Ready to leave the dough for 6 hours in a warm room.
- Put the mass in paper forms. Bake in the oven at 150 degrees for 20 minutes, then increase to 200 degrees and bake for another 15 minutes (maybe a little longer). Finished cakes left in the oven for half an hour. After decorating with frosting.
Simple classic cake in a multivark - recipe with step-by-step video
Step-by-step video recipe for a classic cake in a multivark
Cooking cakes in a multivark allows you to get well baked cakes in any quantity. According to the specified proportions of ingredients, they can be prepared for 1-3 Easter meals or for a large amount of baking. About how easy and simple to make a classic cake, tell a video recipe:How to cook a cake with a classic recipe using 6 eggs?
Ingredients for cooking cakes according to a classic recipe
- milk - 0.5 tbsp. 1 st .;
- sugar - 1 tbsp. + 1.5 items;
- dry yeast - 7 g;
- flour - 3 tbsp. 1 st .;
- eggs - 6 pcs .;
- discharge. oil - 200 g;
- Vanilla, salt, raisins - pinch;
- egg white - 1 pc .;
- lemon juice - 1 tbsp.
- powdered sugar - 0.5 tbsp.
Classic recipe for cooking cakes using 6 eggs
- Dissolve the yeast in 0.5 tbsp. warm milk and leave for 10-15 minutes.
- Add 1 tab. flour, cover with a towel and leave for 20 minutes.
- You can put it near a warming oven or on a warm stove.
- All eggs are divided into squirrels and yolks.
- One yolk left separately for lubrication, the rest of the yarn with 1 tbsp. Sahara.
- Heat the butter for later use. Mix with warm milk (1 tablespoon).
- Check the dough: if it is twice as large, you can proceed to the next step. If not - you will have to wait for the upsurge.
- Introduce a mixture of yolks and sugar.
- Add a mixture of butter and milk, vanilla.
- Whip the whiskey until foam is obtained.
- Add the whipped protein to the test.
- Introduce the remaining flour (3 tablespoons) into the spoon, then cover with a towel.
- Add to the raisin dough.
- Mix the dough to distribute the raisins.
- Forms are ready for use. In them put a small portion of dough.
- Prepare the form with a towel for another 15 minutes.
- Left with a yolk grease the tops of Easter cakes.
- Put the cakes in a preheated to 180 degree oven for 45-60 minutes.
- While they are baked from powdered sugar, protein and lemon juice make glaze. Decorate slightly cooled cakes.
- Top decorate with a sprinkler.
Classic Easter cake - recipe with step-by-step photo tips
List of ingredients according to the recipe of the classic Easter cake
- flour - 1,5 kg;
- Milk - 0.5 liters;
- sugar - 600 g;
- live yeast - 80 g;
- eggs - 5 pcs .;
- oil - 300 g;
- raisins - 300 g.
Step-by-step recipe with a photo for cooking a classic Easter cake
- In a glass of warm milk, dilute the yeast, add a third of the flour and a half of the sugar. Leave to rise.
- Mix the softened butter with the remaining sugar.
- Add the eggs and butter to the sauce with sugar. Stir, leave for 3 hours in a warm room. Then mix and leave again for lifting.
- Repeat the kneading again, but with the addition of raisins. Leave for 3 hours.
- Expand by forms.
- Bake in the oven for 40-50 minutes, setting the temperature at 180 degrees. After cooking, decorate the glaze.