- flour - 200 grams
- powder for baking - 2 teaspoons
- soda - 1/2 teaspoonfuls
- cinnamon - 1/4 Teaspoons
- cocoa - 3 Art. spoons
- egg - 1 piece
- sugar - 175 Grams
- vegetable oil - 100 milliliters
- buttermilk - 125 milliliters
- banana - 3 pieces
- egg white - 1-2 pieces
- powdered sugar - 0,5 Cups
- coloring - 1 piece
1. Heat the oven to 180C. Deepening in the form of grease or lay paper forms. 2. Sift flour into a bowl and mix it thoroughly with baking powder, soda, cinnamon and cocoa. 3. Egg whisk in a large bowl. Add sugar, vegetable oil and buttermilk. Mix everything. Bananas mash with a fork and add this mashed potatoes to the egg mass, beaten in a mixer. In conclusion add flour mix and gently mix. 4. Place the dough in the mold cavities and bake on the middle shelf of the oven, 20-25 minutes. Fill the molds with the test in half, as the dough still rises. 5. Muffins remove from the sheet and allow them to cool. Cover the surface with glaze and sprinkle with colored powder. Prepare the glaze: beat the whisk with a mixer in a very thick foam. Add small amounts of powdered sugar and stir until noticeable peaks appear. Should get a thick cream. Christ is risen! Bon Appetit!
Servings: 12