- Wheat flour - 100 Grams
- Sugar - 200 Grams (100 g for filling, 100 g for crumbs)
- Butter - 100 Grams
- Walnuts - 100 Grams
- Apples - 3 pieces
- Red currant - 500 Grams
- Orange - 100 Grams
Prepare all the ingredients we need for cooking crumbs. only 100 grams - flour, sugar, butter, walnuts. In a bowl, mix flour and sugar and chopped butter. Wipe all the contents in crumbs. In the mixture add crushed nuts blender. All the mix well. Peel apples from peel and seeds and finely cut into cubes. The red currant should be thoroughly washed, cleaned from bad berries and cleaned of the peduncles. Then, squeeze the juice out of the orange and grate the grated zest on a small grater. In a bowl, mix berries, apples, sugar juice and orange peel. Molds for baking should be smeared with butter, then fill with filling (but not up to the top) and fill it up with crumbs. Bake berry crumbles in the oven, heated to 200 degrees for about 25 minutes.
Servings: 3-4