Red currant kisel

First, we rub through the sieve washed and peeled red berries of red currant. Ingredients :

• Red currant - 400 Grams
• Sugar - 2/3 Cups
• Starch - 3 st. spoons
• Lemon juice - 1 st. a spoon

Instructions

First, we rub through the sieve washed and peeled red berries of red currant. Squeeze the juice from the berries. Put the remaining pulp in a saucepan, pour water (about one and a half liters), bring to a boil, cook another 10 minutes and remove from heat. Filter, place sugar, a little lemon juice, put it back on the fire, bring it to a boil and cook until the sugar completely dissolves. We grow starch in the red currant juice left after the first step. The juice with the starch dissolved in it is poured into boiling sugar syrup, stir, once again bring to a boil and remove from the fire. A little cold - and you can serve to the table.

Servings: 7-9