The recipe for strawberry ice cream

Place the sliced ​​strawberries, lemon juice, salt, and sugar into a medium saucepan. Cook for Ingredients:

• Strawberry - 3 Cups (chopped)
• lemon juice - 3 st. spoons
• sugar - 2/3 Cups
• salt - 1/4 teaspoons
• milk - 1/2 cup
• yoghurt - 1 1/2 cups
• cream - 2 items. spoons

Instructions

Place the sliced ​​strawberries, lemon juice, salt, and sugar into a medium saucepan. Cook over medium heat, stirring until the sugar completely dissolves. Use a crush to crush strawberries. Remove from heat and allow to stand for 10 minutes. Add milk and yogurt. Put the mixture in the refrigerator for about 1.5 hours. Pour the mixture into the ice cream maker, set the timer for 20-25 minutes. It is best to eat dessert on the same day as you cooked it, it will be ice if left in the refrigerator for more than 8 hours.

Servings: 2