Chocolate with nuts

If pistachios have a peel, then they are placed for five minutes in boiling water. Ingredients :

• chocolate - 125 grams
• pistachios - 50 grams
• whole almonds - 50 grams
• walnut kernels - 50 Grams
• Grapefruit Fruits - 6 Pieces

Instructions

If pistachios have a peel, then they are placed for five minutes in boiling water. Then while they are hot clean. On a baking sheet put almonds, pistachios and walnuts, put in the oven at 150 ° C, until lightly fried. Remove from the oven, allow to cool and cut. Cut the grains of the grapefruit and mix with the nuts. Melt the chocolate in a water bath. On the baking sheet make chocolate cakes, thin 1-2 mm. Quickly put a layer of nuts on them. Lightly press them into the chocolate. You can change the shape and size. Put in the refrigerator for at least one hour. Tear off flat cakes from paper. Serve with ice cream, for example, or with coffee, tea.

Servings: 20