Chicken wings in the multivark

Wings cooked according to this recipe are incredibly tasty and spicy Ingredients: Instructions

Wings cooked according to this recipe are incredibly tasty and spicy - well, just lick your fingers! Honey gives them a special flavor. Learn how to make chicken wings in a multivark: 1. Pour vegetable oil into the bowl of the multivarquet and turn on the "Baking" program. Put the chicken wings in the multivark and fry for 20 minutes (do not turn over). 2. After 20 minutes, flip the wings, add salt and add the sliced ​​apple. Fry until the end of the program (15-20 minutes). 3. While the wings are fried, cook the sauce. Mix honey, soy sauce, ketchup and mustard. 4. Fill the wings with sauce after the end of the program. Then select the "Pilaf" mode and cook until the beep sounds. 5. After the alarm, turn off the multivarker. Wings are ready! Now you know how to make delicious chicken wings in a multivark. Good luck!

Servings: 6