- Chicken Liver - 500 Grams
- Rice - 1 glass
- Water - 2 Cups
- Onions - 80 Grams
- Carrots - 80 Grams
- Garlic - 2 Teeth
- Sunflower oil - 4 items. spoons
- Salt, spices - - To taste
Turn on the multivark and select the "Baking" mode. In a bowl multivarka pour vegetable oil and lay a finely chopped onion. When the onion is browned to transparency, add the carrots. After the vegetables are fried, add the liver washed and cut into pieces in the multivark. Fry for 15 minutes. Then add the washed rice to the multivark. Pour the products with water, season with salt, add spices and whole cloves of garlic. Select the program "Pilaf" / "Buckwheat" and cook until the signal. Serve with fresh herbs. Bon Appetit!
Servings: 4