Cooking rice with seafood This recipe is noteworthy in that it is easy to prepare and piquant to the taste. In addition, all ingredients are available for sale. Not a dish, but a godsend! Usually the fears associated with cooking rice are how not to boil it. Well, here's a simple way how not to spoil the porridge: for 1 cup of rice, always take 2 glasses of water. Much, of course, depends on the quality of rice. And, by the way, not always cheap cereal loses more expensive. But you should not deceive yourself either. Choose the golden mean. A good rule and relevant, not only when choosing a side dish for dinner. Surprisingly, such a seemingly unique product as rice is not very popular in our latitudes. And all because he often can not cook. Remember what a taste of Stolovsky garnish of rice: fresh and dry. In a word, learn to cook rice and fall in love with your family.
Ingredients:- Long grain rice 1 tbsp.
- Shrimp frozen 300 g
- Garlic 1 clove
- Soy sauce 2 tbsp. l.
- Olive oil 25 ml
- Salt 0.5 tsp.
- Step 1 To prepare this garnish, take: a glass of rice, chili shrimps, garlic, soy sauce, olive oil.
- Step 2 Put the shrimps in a frying pan. Stir until the liquid evaporates.
- Step 3 Then squeeze out the garlic, add 1 tablespoon of olive oil and 2 tablespoons of soy sauce. Fry the prawns for 5-7 minutes.
- Step 4 In a pan with a thick bottom, add 2 tablespoons of vegetable oil and add rice (do not rinse). Fry over medium heat for 3-5 minutes until the rice becomes clear.
- Step 5 Then pour 2 cups of boiling water into the frying pan, salt the rice to taste, cover the frying pan and simmer for 10-15 minutes until the water evaporates.
- Step 6 In the finished rice, add the fried prawns, mix thoroughly and serve to the table.