- Flour - 200 Grams
- Water - 1 glass
- Shrimp - 30 pieces
- Vegetable oil - 0.5 cups
- Cream, pack - 1 Piece
- Red caviar - To taste
1. Prepare the dough. Split water and flour equally. Pour one part of the water into the kettle, and put the other in the freezer. We knead the dough, in one glass the water is ice, and in the other - boiling water. 2. Then we put both the dough together and let him rest. This dough should be well kneaded. Now let's do shrimp. They can be boiled, or you can not boil. Put the shrimp in a bowl and pour a little soy sauce. A little prommarinuem. 3. The dough is rolled into sausage, then cut into slices. Thin mugs roll out each piece. We put three prawns in the middle of the circles. 4. Fold the dough mugs into sacks. For twenty-five minutes we leave the bags. 5. In the frying pan, heat the oil, put the bags, pour cold water to the middle of the bags. We hold three minutes under the lid. Then add a little more oil to each bag, and about 10 minutes more. Until water evaporates. For the sauce, heat the cream and add red caviar. 6. The dish is ready, we can serve to the table.
Servings: 6