Ricotta and tomato cake

To prepare the dough, you need to grind the oil and salt, then add the egg and the ingredients. Ingredients: Instructions

To prepare the dough, you need to grind the oil and salt, then add the egg and mix it. Then add baking powder and flour. Knead the dough. Next, put the dough in a mold, straighten it and make the skirts. Put a piece of paper on the dough, and peas or beans on top of it. After preparation, this mound must be removed. Bake the cake for about 20 minutes. For the filling, mix ricotta and basil in a blender. Cherry tomatoes cut in half, ordinary tomatoes - circles. On the cake put the stuffing, and up - tomatoes.

Servings: 10