- Squash - 1 piece
- Olive oil - 3 items. spoons
- Rice - 1 glass
- Saffron, several veins - 1 To taste
- Cauliflower, cabbage - 1 Piece
- Cream - 3 items. spoons
- Pepper and salt - 1 To taste
- Greenery - 2 Art. spoons
1. Rinse the rice. Add saffron in the oil (well heated), let the aroma of spices open up. Now add the rice, and fry until it changes color, stir constantly. 2. We disassemble the cabbage into pieces, and set to boil in salted water. 3. When the rice is in the right condition, add the finely chopped squash. Pour slowly water, do not stop stirring. Pepper and salt. 4. Cream and shredded greens are added about five minutes before the meal is ready. Gently mix everything. 5. Only serve hot!
Servings: 4