Chicken thighs with cheese

To begin with, you need to cut the cheese into plates 0.5 cm thick. Then the thighs for Ingredients:

• Chicken thighs - 1 Kilogram
• Cheese (hard) - 150 grams
• Mayonnaise - 7-8 Art. spoons
• Garlic - 2-3 teeth
• Greens - 50-100 Grams
• Salt - 2-3 Art. spoons

Instructions

To begin with, you need to cut the cheese into 0.5 cm thick slabs. Then remove the rump and put a piece of cheese under each skin. Then put them in a baking dish. Then mix mayonnaise with finely chopped herbs, and then add garlic there and mix well. Put the mixture on top of the meat and bake it together for 40 minutes at a temperature of 180 degrees.

Servings: 8