Roll of bacon

Pour the mixture of sage and onions with boiling water (250 ml) and allow to cool slightly. Also in advance include Ingredients:

• A mixture of sage and onions - 75 Grams
• Bacon - 12 pieces (strip)
• Pork Mince - 250 Grams
• Beef mince - 250 Grams
• Horseradish - 2 Art. spoons
• Cranberry syrup - 4 items. spoons

Instructions

Pour the mixture of sage and onions with boiling water (250 ml) and allow to cool slightly. Also pre-switch the oven to 200 ° C. Lubricate the surface of the mold with olive oil and lay the strips of bacon so that the strips extend beyond the edges of the mold. In a bowl, mix beef and pork forcemeat, a mixture of sage and onions, horseradish. Stir well. Cover the forcemeat with dangling tips. And we send it to the oven for 40-45 minutes. Roll should be cooked until crispy. Then you can lightly roulette in a frying pan or on a grill. Cool it down. Divide into portions and serve with cranberry syrup.

Servings: 5-6