Lavash roll with pepper

A light snack When warm days come, the first grass appears, and in the air the aroma of sticky birch leaves spreads, and pulls on the day off to forget about all household chores and go to the dacha, into the forest or at least to the city park. And for the whole day forget about all the worries and problems, enjoying the communication with nature and silence. That's only in nature you need something to eat, besides, in the open air, the appetite flares up with unprecedented force. In order not to be distracted by cooking in the marching conditions, grab a thermos from the house with hot tea and prepare a simple, but very satisfying and tasty snack - lavash roll with pepper. These lavash rolls are very convenient to take with them not only to nature, but also to work, to have a snack at lunch time, and on the road. Cooked from natural, long-lasting products, they will save you in any of these situations. Using this recipe as a basis, you can prepare lavash rolls with any other filling and pasta, depending on the taste preferences of your family. Sliced ​​in thick slices, a lavash roll with pepper is very appetizing and looks original, especially if you use a multi-colored pepper for the filling.

A light snack When warm days come, the first grass appears, and in the air the aroma of sticky birch leaves spreads, and pulls on the day off to forget about all household chores and go to the dacha, into the forest or at least to the city park. And for the whole day forget about all the worries and problems, enjoying the communication with nature and silence. That's only in nature you need something to eat, besides, in the open air, the appetite flares up with unprecedented force. In order not to be distracted by cooking in the marching conditions, grab a thermos from the house with hot tea and prepare a simple, but very satisfying and tasty snack - lavash roll with pepper. These lavash rolls are very convenient to take with them not only to nature, but also to work, to have a snack at lunch time, and on the road. Cooked from natural, long-lasting products, they will save you in any of these situations. Using this recipe as a basis, you can prepare lavash rolls with any other filling and pasta, depending on the taste preferences of your family. Sliced ​​in thick slices, a lavash roll with pepper is very appetizing and looks original, especially if you use a multi-colored pepper for the filling.

Ingredients:

• Lavash thin 1 pc.
• Pepper sweet 1 pc.
• Mayonnaise 100 g
• Mustard 2 tsp.
• Fresh dill 1 bunch
• Sunflower refined oil 1 tbsp. l.
• Salt 1 pinch

Instructions

• Step 1 To prepare the roll you need thin sheets of pita bread, sweet pepper, mayonnaise and mustard, greens.
• Step 2 Wash the sweet pepper, cut it in half, remove the seeds. Sprinkle with vegetable oil and bake in the oven for 20 minutes at 180 ° C.
• Step 3 Then put the pepper in a plate and cover it tightly with a plastic bag for 3-4 minutes, so that the skin of the pepper is better scraped.
• Step 4 Remove the cuticle and cut the pepper into strips.
• Step 5 A bunch of dill is well washed, dried and finely chopped.
• Step 6 Mix mayonnaise, mustard and dill, add salt to taste.
• Step 7 2/3 lavash grease with a mixture of mayonnaise with herbs.
• Step 8 Then put the sweet pepper.
• Step 9 Gently and tightly wrap the lavash in a roll.
• Step 10 Cut into 3-4 cm portions.