Lavash roll with salmon

Pour the pita bread sheet, grease it with melted cheese. Salmon cut into slices and lay Ingredients:

• Lavash - 1 piece
• Smoked salmon - 300 Grams
• Cheese soft fused - 200 Grams
• Dill - bunch To taste

Instructions

Pour the pita bread sheet, grease it with melted cheese. Sliced ​​salmon and put on top of cheese. Collapse the roll, tightly wrap it with food film or foil and put in the refrigerator for 30 minutes.

Servings: 6