Roll with salmon and cheese

1. Expand the pita bread on the table. Just buy a thin big pita bread. From it it will turn out with Ingridienty:

• Lavash - 1 piece
• Sliced ​​salmon, packing - 1 Piece
• Processed raw unsweetened cheese, packing - 2 pieces

Instructions

1. Expand the pita bread on the table. Just buy a thin big pita bread. It will make a real roll. Thick pita is not suitable here. Well, grease the entire surface with melted cheese. Instead of cheese you can use butter and, even, mayonnaise. 2. Cut the ham into small pieces. Spread the pieces on the entire surface of the pita bread. 3. Carefully twist the lavash into a roll. Wrap it in a food film and put in the refrigerator for at least 20 minutes so that it can soak. Take the roll, cut it into small pieces and place it nicely on a flat dish. Around it is possible to arrange twigs of green for beauty. Handsomely? Now there is something to eat a glass of vodka for your guests.

Servings: 6-8