- Lavash - 1 piece
- Minced meat - 500 Grams
- Tomato - 2 pieces
- Carrot - 1 piece
- Onions - 1 Piece
- Milk - 0.5 Glass
- Flour - 1 Art. a spoon
- Cheese - 200 Grams
- Salt - 1 To taste
- Spices - 1 To taste
- Vegetable oil - 1 To taste
I want to tell you how to prepare forcemeat with pita bread, in my opinion, in an unusual way. This simple recipe for minced meat with pita bread will allow you without much difficulty and time to prepare a very original dish that will bring variety to your menu and will please your consumers with their novelty. Especially it is pleasant to children - it in fact always interestingly, when mum prepares something brand-new :) The recipe for stuffing with lavash: 1. We prepare stuffing. We clean and finely three carrots, we clean and just finely chink the onions. Fry the minced meat on vegetable oil, carrots and onions for 15 minutes. 2. Tomatoes are best scalded and remove the thin peel. Then cut into large pieces and add to the stuffing in the frying pan. Stew for another 10 minutes. 3. Take a baking dish, lubricate it with oil. Lay out layers of pita bread and stuffing from minced meat stuffed with vegetables. The last layer should be of course lavash. 4. In a saucepan pour half a glass of milk, add flour, a little salt and bring to a boil. Fill this mixture with our minced meat and pita bread. 5. In the oven preheated to 180-190 ° C we put our dish for 35 minutes. Three cheeses and after 35 minutes, sprinkle the almost finished dish with cheese, put it for another 5 minutes. Stuffing with pita bread is ready! Serve it hot, for dinner or for dinner. You will indeed be surprised at how much this dish looks like lasagna. And the main thing is that it is prepared from absolutely simple, budgetary and affordable products. Bon Appetit!
Servings: 4-5