Leek in sauce

Cut the leeks into 2 cm. Cook the onions in pairs (in a pressure cooker). About 5 minutes from the date, Ingredients:

• Leek - 4 pieces
• eggs - 2 pieces
• Parsley - - To taste
• French sauce (vinaigrette) - 150 Milliliters

Instructions

Cut the leeks into 2 cm. Cook the onions in pairs (in a pressure cooker). About 5 minutes from the time he began to hiss. The idea is to preserve the color of leeks. Eggs boil, then finely chopped. Chop the parsley. Mix 150 ml of French sauce (vinaigrettes) with chopped eggs and greens. Serve sliced ​​leeks, preferably warm, watered with sauce.

Servings: 4