Salad of beets with dried prunes All genius is simple. This winged expression is quite applicable in cooking, because sometimes for the preparation of very tasty, and most importantly useful, dishes do not require any special knowledge and skills, neither much time nor excessive effort. First of all, this refers to salads, especially vegetables. For example, a beet salad. Well, what kind of special skills are needed to boil or bake this bright and sweet root, grate it, mix it with some ingredients and dress it with mayonnaise? None. Of course, you can spend time sculpting "roses" for decoration, which is certainly not everyone is given, but if it is this time, you have, it is better to spend it on cooking home-made mayonnaise. Salad will turn out and tastier, and nourishing, and safer for consumption. At least you do not have to mix an environmentally friendly, grown on your own site of a beetroot is unknown with what byaka, camouflaged for flavors, emulsifiers, stabilizers and dyes. If you basically do not eat mayonnaise, for fear of salmonella, then it can be done with the use of boiled yolks. Such a salad of beets with homemade mayonnaise you will definitely enjoy and will become one of the most loved.
Ingredients:- Beets 2 pcs.
- Prunes 50g
- Mayonnaise 50 g
- Salt 1 pinch
- Step 1 Beetroot must be sugar (small and dark-burgundy), prune dried and better to use homemade mayonnaise.
- Step 2 The beetroot is well washed with a brush, lowered into cold water, brought to a boil and cooked for 40-50 minutes (readiness to check with a wooden toothpick - it should easily go into vegetables).
- Step 3 Cook the beetroot to cool and grate on a coarse grater.
- Step 4 Prunes are well washed and cut into strips.
- Step 5 Combine prunes, beets and 1-2 tablespoons of mayonnaise.
- Step 6 Mix well the salad, add salt to taste.