- Pork tenderloin with a bone - 1500 Grams
- Tomato - 4 pieces
- Onions - 2-3 pieces
- Prunes - 15 pieces
- Salt - 1 Teaspoon (to taste)
- Bay leaf - 2-3 pieces
- Pepper black ground - 2-3 Pinch (to taste)
- Green parsley - 50 grams
- Vegetable oil - 100 Milliliters
Make sure you have all the necessary products. Cut the meat into thin pieces. Fry the meat in a frying pan until a crispy crust is formed. While frying meat, prepare vegetables. Rinse the prunes, remove the bones and cut it into small pieces. Peel the onion and finely chop it. Remove the peel from the tomatoes and chop them. Fried meat take off the frying pan and fry onion in the same frying pan, add to it prunes and tomatoes and put out for 10 minutes. Put pieces of fried meat in a bowl, in which you will attenuate it. On top of the meat lay out the resulting from onions, prunes and tomato sauce. Do not forget to salt and pepper! We send the dish to the oven. Meat can be brought to the preparedness both in the oven and on the stove. Cover the container with meat and cover with a small fire for 20 minutes. In the oven, if it is preheated to 180 degrees, the cooking time is the same.
Servings: 10