Veal with prunes

We thoroughly wash a piece of veal, let it dry. A piece of veal is large. Ingredients:

• Veal - 700 Grams
• Garlic - 4 Teeth
• Fat of fat - 50 Grams
• Salt, pepper - - To taste
• Bow - 1 piece
• Prunes - 8 pieces
• Fresh greens - - To taste

Instructions

We thoroughly wash a piece of veal, let it dry. A piece of veal is baked with chopped garlic and mutton fat, rubbed with salt and pepper. We put the stuffed veal on a sheet of foil, folded in half. We put fresh greens, prunes and rings on the meat, chopped onions. Well wrapped. Bake veal in the following way: the first 15 minutes - at 260 degrees, then another 75 minutes at 180 degrees. This time will be enough to get the meat ready. If you have a bigger piece - accordingly, we increase the baking time. Serve with your favorite side dish and sauce. Bon Appetit!

Servings: 4