- Eggplant - 2-3 pieces
- Onions - 1 Piece
- Tomatoes - 3-4 pieces
- Bulgarian pepper - 2 pieces
- Garlic - 3 Teeth
- Parsley - 1 Piece (bundle)
- Vinegar - 0.3 teaspoons
- Salt, pepper - - To taste
Eggplants finely chop, it is desirable to remove seeds. Sliced eggplants pour into boiling salted water and cook for about 5 minutes. Eggplants can be thrown in a colander, so that the glass is unnecessary water. Also wait until the eggplants cool. At this time, finely chop tomatoes and bell peppers. Onions and garlic finely chop, and parsley well washed, melenko chopped. All the ingredients are mixed, season with oil, vinegar, salt, pepper and mix well.
Servings: 3-4