Cake with canned pineapple "Pie-pie" is prepared with slices of pineapple, cherries and caramel crumbs on the edge. The pie is sweet enough, but not cloying. Has a soft creamy taste. The structure is gentle, medium humidity. To make a pie, you need 7 rings of pineapple (canned) and 7 cherries (I took frozen, you can use a cocktail cherry). Eggs need to be taken at room temperature.
Ingredients:- Butter 120 g
- Baking powder 1 tsp.
- Salt 1 g
- Flour, wheat 160 g
- Eggs chicken 2 pcs.
- Cherry frozen 30 g
- Pineapple canned 120 g
- Sugar 120 g
- Brown sugar 60 g
- A mixture of spices for baking 0.5 tsp.
- Step 1 Prepare pineapples and liquid from them (it will come in handy for the dough) cherry, sugar - white and brown, softened creamy butter, flour, eggs.
- Step 2 10-15 g of butter is used to lubricate the baking dish with a diameter of 28 cm. Be sure to coat the board half the height. Sprinkle with brown sugar, it should be evenly distributed in the form.
- Step 3 Spread evenly the circles of pineapple, inside each put on the cherry.
- Step 4 Soften the butter and sugar.
- Step 5 Add the eggs.
- Step 6 Sift the flour together with the salt and baking powder into the bowl, a mixture of spices (ground cloves, cinnamon, cadre, turmeric, lemon peel).
- Step 7 Stir. The dough will get thick enough.
- Step 8 You need to add 4-8 art. l. the liquid remaining from the pineapple. Add gradually, stirring every time. The dough should be a density of sour cream, medium liquid.
- Step 9 Pour the dough into the prepared form. Put the oven in preheated to 180 ° C and bake for 45 minutes.
- Step 10 Take out the cake. 5 minutes to stand, turn over and remove the shape. Allow to cool.