- Potatoes - 6 pieces
- vegetable oil - 250 milliliters
- Chicken Broth - 10 Grams
- of dried cumin - 10 Grams
- Salt - - To taste
- Chilli powder - - To taste
1. The first question that arises in the preparation of chips is how to cut potatoes thinly enough. The answer is by cutting cheese. This tool is not only indispensable in the use of cheese gourmet, it also helps you to ideally thinly cut potatoes. 2. Cut the cut potatoes into the water so that it does not turn black, and leave it for 5-10 minutes. Then pat it with a paper towel to remove excess water. 3. Put the harvested potatoes in a frying pan and fry in a large amount of vegetable oil. 4. Watch the potatoes during frying and take out the ready-made chips. Noise is perfect for taking out. Finished chips swipe with a paper towel to remove excess fat. 5. Fold the finished chips in a large bowl. Now the most important thing is seasoning. Of course, you can add chips to anything, which is enough for your imagination and improvised means. I also wanted to recreate the taste of my favorite chips with chicken and cumin. Where to get the chicken seasoning. It is best to use a cube of chicken broth. As it is not strange, it is he who will give your chips taste, so similar to the taste of ready-made chips with bacon. Rice the cube, add the dried cumin and salt to taste. Enjoy!
Servings: 5